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Repositorio de la Universidad de Oviedo. > Producción Bibliográfica de UniOvi: RECOPILA > Artículos >

Please use this identifier to cite or link to this item: http://hdl.handle.net/10651/53686

Title: Traditional Processed Meat Products Re-designed Towards Inulin-rich Functional Foods Reduce Polyps in Two Colorectal Cancer Animal Models
Author(s): Fernández Fernández, Javier
Ledesma Santiso, Estefanía
Monte, J.
Millán, E.
Costa, P.
García de la Fuente, Vanessa
Fernández García, María Teresa
Martínez Camblor, Pablo
Villar Granja, Claudio Jesús
Lombó Brugos, Felipe
Issue date: 2019
Publisher version: http://dx.doi.org/10.1038/s41598-019-51437-w
Citation: Scientific Reports, 9(1), p. 14783- (2019); doi:10.1038/s41598-019-51437-w
Format extent: p. 14783-
URI: http://hdl.handle.net/10651/53686
ISSN: 2045-2322
Sponsored: This work has been funded by the research project grant IDI-20120896/7 from CDTI (Spanish Ministry of Economy, Industry and Competitiveness) and IDI/2018/000120 from Programa de Ayudas a Grupos de Investigación del Principado de Asturias. We thank Servicios Científco Técnicos from the University of Oviedo (Sequencing Unit, Statistical Analysis Unit), Animal Pathology Unit from the IUOPA (Instituto Universitario de Oncología del Principado de Asturias), and Biostatistics Unit from ISPA.
Project id.: IDI-20120896/7
IDI/2018/000120
Appears in Collections:Biología Funcional
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