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Please use this identifier to cite or link to this item: http://hdl.handle.net/10651/52920

Title: Advanced glycation end products as biomarkers in systemic diseases: Premises and perspectives of salivary advanced glycation end products
Author(s): Babtan, A. M.
Ilea, A.
Bosca, B. A.
Crisan, M.
Petrescu, N. B.
Collino, M.
Sainz Menéndez, Rosa María
Gerlach, J. Q.
Câmpian, R. S.
Issue date: 2019
Publisher version: http://dx.doi.org/10.2217/bmm-2018-0448
Citation: Biomarkers in Medicine, 13(6), p. 479-495 (2019); doi:10.2217/bmm-2018-0448
Format extent: p. 479-495
URI: http://hdl.handle.net/10651/52920
ISSN: 1752-0363
Sponsored: This study was supported by 'Iuliu Hatieganu' University of Medicine and Pharmacy Cluj-Napoca, Romania PhD grant no. 3999/01.10.2016, and partially by the COFUND-ERA-HDHL ERANET Project, European and International Cooperation - Subprogram 3.2 -Horizon 2020, PNCDI III Program - Biomarkers for Nutrition and Health - 'Innovative technological approaches for validation of salivary AGEs as novel biomarkers in evaluation of risk factors in diet-related diseases', grant no. 25/1.09.2017. The authors have no other relevant affiliations or financial involvement with any organization or entity with a financial interest in or financial conflict with the subject matter or materials discussed in the manuscript apart from those disclosed.
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