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Repositorio de la Universidad de Oviedo. > Producción Bibliográfica de UniOvi: RECOPILA > Artículos >

Please use this identifier to cite or link to this item: http://hdl.handle.net/10651/52553

Title: Xenobiotics Formed during Food Processing: Their Relation with the Intestinal Microbiota and Colorectal Cancer
Author(s): Nogacka, Alicja M.
Gómez Martín, María
Suárez González, Adolfo
González Bernardo, Óscar
Reyes Gavilán, Clara G. de los
González, Sonia
Issue date: 2019
Publisher version: http://dx.doi.org/10.3390/ijms20082051
Citation: International journal of molecular sciences, 20(8), (2019); doi:10.3390/ijms20082051
URI: http://hdl.handle.net/10651/52553
ISSN: 1422-0067
Appears in Collections:Medicina
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