English español

Repositorio de la Universidad de Oviedo. > Producción Bibliográfica de UniOvi: RECOPILA > Artículos >

Please use this identifier to cite or link to this item: http://hdl.handle.net/10651/51942

Title: A comparison of emulsion stability for different OSA-modified waxy maize emulsifiers: Granules, dissolved starch, and non-solvent precipitates
Author(s): Saari, H.
Wahlgren, M.
Rayner, M.
Sjöö, M.
Matos González, María
Issue date: 2019
Publisher version: http://dx.doi.org/10.1371/journal.pone.0210690
Citation: PLoS ONE, 14(2), p. e0210690- (2019); doi:10.1371/journal.pone.0210690
Format extent: p. e0210690-
URI: http://hdl.handle.net/10651/51942
ISSN: 1932-6203
Sponsored: Vetenskapsradet (Swedish research council) [2010-5393]
Appears in Collections:Artículos
Ingeniería Química y Tecnología del Medio Ambiente

Files in This Item:

File SizeFormat
A comparison .pdf2,43 MBAdobe PDFView/Open

Exportar a Mendeley

Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.


Base de Datos de Autoridades Biblioteca Universitaria Consultas / Sugerencias