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Repositorio de la Universidad de Oviedo > Publicaciones UniOvi > Congresos en UniOvi > 13th International Conference on Industrial Engineering and Industrial Management = XXIII Congreso de Ingeniería de Organización >

Please use this identifier to cite or link to this item: http://hdl.handle.net/10651/51599

Title: Improving through employee participation. The case of a Spanish food manufacturer
Author(s): Portela Caramés, Iago
González Boubeta, Iván
Prado Prado, José Carlos
Keywords: Employee participation
Continuous improvement
Action research
Issue date: 2019
Publisher: Servicio de Publicaciones de la Universidad de Oviedo
Format extent: p. 149-150
Description: International Conference on Industrial Engineering and Industrial Management (13th. 2019. Gijón)
URI: http://hdl.handle.net/10651/51599
ISBN: 978-84-17445-38-6
Appears in Collections:13th International Conference on Industrial Engineering and Industrial Management = XXIII Congreso de Ingeniería de Organización

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