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Repositorio de la Universidad de Oviedo. > Producción Bibliográfica de UniOvi: RECOPILA > Pósteres >

Please use this identifier to cite or link to this item: http://hdl.handle.net/10651/50940

Title: Local vs. SVM-based stacking approach for predicting proportions of complex blends in food products
Author(s): Carrasco, Beatriz
Gil, Alberto
Quevedo Pérez, José Ramón
Montañés Roces, Elena
Shen, Guanghui
Baeten, Vincent
Fernández Pierna, Juan Antonio
Issue date: 2018
Format extent: p.
Description: Chemometrics in Analytical Chemistry (17th, 2018, Halifax, Canadá)
URI: http://hdl.handle.net/10651/50940
Sponsored: This research has been supported by Spanish Ministerio de Economía y Competitividad (grant TIN2015-65069-C2-R).
Project id.: MINECO/TIN2015-65069-C2-R
Appears in Collections:Pósteres
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