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Please use this identifier to cite or link to this item: http://hdl.handle.net/10651/49771

Title: Could Fecal Phenylacetic and Phenylpropionic Acids Be Used as Indicators of Health Status?
Author(s): Gutiérrez Díaz, Isabel
Fernández Navarro, Tania
Salazar Garzo, Nuria
Bartolomé, Begoña
Moreno Arribas, M. V.
López Suárez, Patricia
Suárez Díaz, Ana María
Reyes Gavilán, Clara G. de los
Gueimonde Fernández, Miguel
González Solares, Sonia
Issue date: 2018
Publisher version: http://dx.doi.org/10.1021/acs.jafc.8b04102
Citation: Journal of Agricultural and Food Chemistry, 66(40), p. 10438-10446 (2018); doi:10.1021/acs.jafc.8b04102
Format extent: p. 10438-10446
URI: http://hdl.handle.net/10651/49771
ISSN: 0021-8561
Sponsored: This work was funded by the Spanish MINECO (AGL2015− 64522-C2-R) and Comunidad de Madrid (ALIBIRD-CM S2013/ABI-2728), the grant GRUPIN 14−043 “Microbiota humana, Alimentación y Salud” from “Plan Regional de Investigación del Principado de Asturias”, and by a grant from Biopolis SL, with the framework of the e-CENIT Project SENIFOOD from the Spanish Ministry of Science and Innovation. N.S. benefits from a Juan de la Cierva postdoctoral Trainee Program of the Spanish Ministry of Economy and Competitiveness (MINECO).
Project id.: MINECO/AGL2015−64522-C2-R
GRUPIN 14−043
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