English español

Repositorio de la Universidad de Oviedo. > Producción Bibliográfica de UniOvi: RECOPILA > Artículos >

Please use this identifier to cite or link to this item: http://hdl.handle.net/10651/49730

Title: Dietary intake of total polyphenol and polyphenol classes and the risk of colorectal cancer in the European Prospective Investigation into Cancer and Nutrition (EPIC) cohort
Author(s): Zamora Ros, Raúl
Cayssials, V.
Jenab, M.
Lasheras Mayo, María Cristina
Issue date: 2018
Publisher version: http://dx.doi.org/10.1007/s10654-018-0408-6
Citation: European Journal of Epidemiology, 33(11), p. 1063-1075 (2018); doi:10.1007/s10654-018-0408-6
Format extent: p. 1063-1075
URI: http://hdl.handle.net/10651/49730
ISSN: 0393-2990
Sponsored: The coordination of EPIC is financially supported by the European Commission (DG-SANCO) and the International Agency for Research on Cancer. European Research Council (ERC-2009-AdG 232997); Health Research Fund (FIS): PI13/00061 to Granada; PI13/01162 to EPICMurcia, Regional Governments of Andalucı´a, Asturias, Basque Country, Murcia and Navarra, AGAUR - Generalitat de Catalunya (exp. 2014 SGR 726), The Health Research Funds RD12/0036/0018, cofunded by European Regional Development Fund (ERDF) ‘‘A way to build Europe (Spain);RZ-R was supported by the ‘‘Miguel Servet’’ program (CP15/00100) from the Institute of Health Carlos III and European Social Fund (ESF). (...)
Project id.: PI13/01162
Appears in Collections:Biología Funcional
Investigaciones y Documentos OpenAIRE

Files in This Item:

File Description SizeFormat
Dietary intake.pdfPosprint696,6 kBAdobe PDFView/Open

Exportar a Mendeley

This item is licensed under a Creative Commons License
Creative Commons

Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.


Base de Datos de Autoridades Biblioteca Universitaria Consultas / Sugerencias