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Association of Dairy Consumption and 24-Hour Blood Pressure in Older Adults with Hypertension

dc.contributor.authorLana Pérez, Alberto 
dc.contributor.authorBanegas Banegas, José Ramón
dc.contributor.authorGuallar Castillón, Pilar
dc.contributor.authorRodríguez Artalejo, Fernando
dc.contributor.authorLópez García, Esther
dc.date.accessioned2018-11-27T08:03:49Z
dc.date.available2018-11-27T08:03:49Z
dc.date.issued2018
dc.identifier.citationAmerican Journal of Medicine, 131(10), p. 1238-1249 (2018); doi:10.1016/j.amjmed.2018.04.039
dc.identifier.issn0002-9343
dc.identifier.urihttp://hdl.handle.net/10651/49387
dc.description.sponsorshipThis work was supported by grants from the State Secretary for R+D of Spain and FEDER/FSE (FIS 12/1166, 13/0288, and 13/02321) and the European Union (FP7 grant agreement 305483-2-the FRAILOMIC Initiative and H2020 grant agreement 635316-ATHLOS Project). The study was also supported by the Instituto de Salud Carlos III, Centro de Investigación Biomédica en Red de Epidemiología Salud Pública (CIBERESP).
dc.format.extentp. 1238-1249
dc.language.isoeng
dc.relation.ispartofAmerican Journal of Medicine
dc.rights© 2018 Published by Elsevier Inc.
dc.sourceScopus
dc.source.urihttps://www.scopus.com/inward/record.uri?eid=2-s2.0-85050228805&doi=10.1016%2fj.amjmed.2018.04.039&partnerID=40&md5=573b0bcae6d992a8f29d4d322c9e8baa
dc.titleAssociation of Dairy Consumption and 24-Hour Blood Pressure in Older Adults with Hypertension
dc.typejournal article
dc.identifier.doi10.1016/j.amjmed.2018.04.039
dc.relation.projectIDFIS 12/1166
dc.relation.projectIDFIS 13/0288
dc.relation.projectIDFIS 13/02321
dc.relation.publisherversionhttp://dx.doi.org/10.1016/j.amjmed.2018.04.039


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