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Repositorio de la Universidad de Oviedo. > Producción Bibliográfica de UniOvi: RECOPILA > Artículos >

Please use this identifier to cite or link to this item: http://hdl.handle.net/10651/49317

Title: Plant nutraceuticals as antimicrobial agents in food preservation: terpenoids, polyphenols and thiols
Author(s): Gutiérrez del Río Menéndez, Ignacio
Fernández Fernández, Javier
Lombó Brugos, Felipe
Issue date: 2018
Publisher version: http://dx.doi.org/10.1016/j.ijantimicag.2018.04.024
Citation: International Journal of Antimicrobial Agents, 52(3), p. 309-315 (2018); doi:10.1016/j.ijantimicag.2018.04.024
Format extent: p. 309-315
URI: http://hdl.handle.net/10651/49317
ISSN: 0924-8579
Sponsored: This work was supported by a LIBERBANK Retención de Jóvenes Talentos 2014–2015 fellowship to IGR.
Appears in Collections:Biología Funcional
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