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Please use this identifier to cite or link to this item: http://hdl.handle.net/10651/48743

Title: Biofilms in the food industry: Health aspects and control methods
Author(s): Galié, Serene
García Gutiérrez, Coral
Miguélez González, Elisa María
Villar Granja, Claudio Jesús
Lombó Brugos, Felipe
Issue date: 2018
Publisher version: http://dx.doi.org/10.3389/fmicb.2018.00898
Citation: Frontiers in Microbiology, 9, p. 898- (2018); doi:10.3389/fmicb.2018.00898
Format extent: p. 898-
URI: http://hdl.handle.net/10651/48743
ISSN: 1664-302X
Sponsored: The authors wish to thank the European Union’s Horizon 2020 Research and Innovation Program for funding this publication under Grant Agreement No. 634588.
Project id.: Horizon 2020/634588
Appears in Collections:Biología Funcional
Investigaciones y Documentos OpenAIRE

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