Preliminary study about the relationship between non-extractable polyphenols from diet, gut microbiota and oxidative stress

dc.contributor.author	Gutiérrez Díaz, Isabel
dc.contributor.author	Fernández Navarro, Tania
dc.contributor.author	Pérez Jiménez, J.
dc.contributor.author	Salazar Garzo, Nuria
dc.contributor.author	Reyes Gavilán, Clara G. de los
dc.contributor.author	Gueimonde Fernández, Miguel
dc.contributor.author	González Solares, Sonia
dc.date.accessioned	2018-06-07T08:57:11Z
dc.date.available	2018-06-07T08:57:11Z
dc.date.issued	2018
dc.identifier.issn	0250-6807
dc.identifier.issn	1421-9697
dc.identifier.uri	http://hdl.handle.net/10651/47313
dc.description	Workshop Probiotics and Prebiotics (9th, 2018, Zaragoza)
dc.format.extent	p. 35-36
dc.language.iso	eng
dc.relation.ispartof	Annals Of Nutrition And Metabolism, 72
dc.rights	© 2018 Karger
dc.source	WOS:000425452600014
dc.title	Preliminary study about the relationship between non-extractable polyphenols from diet, gut microbiota and oxidative stress
dc.type	conference output	spa
dc.relation.publisherversion	https://doi.org/10.1159/000487036

Ficheros en el ítem

Ficheros	Tamaño	Formato	Ver
No hay ficheros asociados a este ítem.