English español

Repositorio de la Universidad de Oviedo. > Producción Bibliográfica de UniOvi: RECOPILA > Artículos >

Please use this identifier to cite or link to this item: http://hdl.handle.net/10651/47150

Title: Functional anthocyanin-rich sausages diminish colorectal cancer in an animal model and reduce pro-inflammatory bacteria in the intestinal microbiota
Author(s): Fernández Fernández, Javier
García, Lorena
Monte, Joaquín
Villar Granja, Claudio Jesús
Lombó Brugos, Felipe
Issue date: 2018
Publisher version: http://dx.doi.org/10.3390/genes9030133
Citation: Genes, 9(3), p. 133- (2018); doi:10.3390/genes9030133
Format extent: p. 133-
URI: http://hdl.handle.net/10651/47150
ISSN: 2073-4425
Sponsored: This work has been funded by the research project grant RTC-2014-1525-2 from MINECO (Spanish Ministry of Economy, Industry and Competitiveness). We thank Servicios Cientifico Tecnicos from the University of Oviedo (Sequencing Unit, Statistical Analysis Unit).
Project id.: MINECO/RTC-2014-1525-2
Appears in Collections:Biología Funcional
Investigaciones y Documentos OpenAIRE

Files in This Item:

File Description SizeFormat
Functional.pdf2,86 MBAdobe PDFView/Open

Exportar a Mendeley

This item is licensed under a Creative Commons License
Creative Commons

Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.


Base de Datos de Autoridades Biblioteca Universitaria Consultas / Sugerencias