Synbiotic Fermentation for the Co-Production of Lactic and Lactobionic Acids from Residual Dairy Whey

dc.contributor.author	García Pérez, Cristina
dc.contributor.author	Rendueles de la Vega, Manuel
dc.contributor.author	Díaz Fernández, José Mario
dc.date.accessioned	2018-02-28T10:41:36Z
dc.date.available	2018-02-28T10:41:36Z
dc.date.issued	2017
dc.identifier.citation	Biotechnology Progress, 33(5), p. 1250-1256 (2017); doi:10.1002/btpr.2507
dc.identifier.issn	8756-7938
dc.identifier.issn	1520-6033
dc.identifier.uri	http://hdl.handle.net/10651/46356
dc.format.extent	p. 1250-1256
dc.language.iso	eng
dc.relation.ispartof	Biotechnology Progress, 33
dc.rights	© 2017 American Institute of Chemical Engineers
dc.source	WOS:000416712300010
dc.title	Synbiotic Fermentation for the Co-Production of Lactic and Lactobionic Acids from Residual Dairy Whey
dc.type	journal article
dc.identifier.doi	10.1002/btpr.2507
dc.relation.publisherversion	http://dx.doi.org/10.1002/btpr.2507

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