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Please use this identifier to cite or link to this item: http://hdl.handle.net/10651/46203

Title: In vivo study of the effect of lactoferrin on iron metabolism and bioavailability from different iron chemical species for formula milk fortification
Author(s): Fernández Menéndez, Sonia
Fernández Sánchez, María Luisa
Alves Peixoto, Rafaella Regina
Fernández Colomer, María Belén
Sanz Medel, Alfredo
Issue date: 2017
Publisher version: http://dx.doi.org/10.1002/elps.201700231
Citation: Electrophoresis 39, p. 1702–1713 (2018); doi:10.1002/elps.201700231
Format extent: p. 1702–1713
URI: http://hdl.handle.net/10651/46203
ISSN: 0173-0835
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