English español
Search
 

Repositorio de la Universidad de Oviedo. > Producción Bibliográfica de UniOvi: RECOPILA > Artículos >

Please use this identifier to cite or link to this item: http://hdl.handle.net/10651/46203

Title: In vivo study of the effect of lactoferrin on iron metabolism and bioavailability from different iron chemical species for formula milk fortification
Author(s): Fernández Menéndez, Sonia
Fernández Sánchez, María Luisa
Alves Peixoto, Rafaella Regina
Fernández Colomer, María Belén
Sanz Medel, Alfredo
Issue date: 2017
Publisher version: http://dx.doi.org/10.1002/elps.201700231
Citation: Electrophoresis 39, p. 1702–1713 (2018); doi:10.1002/elps.201700231
Format extent: p. 1702–1713
URI: http://hdl.handle.net/10651/46203
ISSN: 0173-0835
Appears in Collections:Artículos

Files in This Item:

There are no files associated with this item.



Exportar a Mendeley


Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.

 

Base de Datos de Autoridades Biblioteca Universitaria Consultas / Sugerencias