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Repositorio de la Universidad de Oviedo. > Producción Bibliográfica de UniOvi: RECOPILA > Artículos >

Please use this identifier to cite or link to this item: http://hdl.handle.net/10651/43360

Title: Development of gluten with immunomodulatory properties using mTG-active food grade supernatants from Streptomyces mobaraensis cultures
Author(s): Treppiccione, Lucía
Ottombrino, Antonio
Luongo, Diomira
Maurano, Francesco
Manteca Fernández, Ángel
Lombó Brugos, Felipe
Rossi, Mauro
Issue date: 2017
Publisher version: http://dx.doi.org/10.1016/j.jff.2017.05.024
Citation: Journal of Functional Foods, 34, p. 390-397 (2017); doi:10.1016/j.jff.2017.05.024
Format extent: p. 390-397
URI: http://hdl.handle.net/10651/43360
ISSN: 1756-4646
Sponsored: This work was funded by Regione Campania – Italy grant (misura 124 PSR Campania 2007–13)
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