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Repositorio de la Universidad de Oviedo. > Producción Bibliográfica de UniOvi: RECOPILA > Artículos >

Please use this identifier to cite or link to this item: http://hdl.handle.net/10651/43034

Title: Relationship between drugs affecting the renin-angiotensin system and colorectal cancer: The MCC-Spain study
Author(s): Dierssen Sotos, Trinidad
Gómez Acebo, Inés
Palazuelos, Camilo
Tardón García, Adonina
Issue date: 2017
Publisher version: http://dx.doi.org/10.1016/j.ypmed.2017.01.011
Citation: Preventive Medicine, 99, p. 178-184 (2017); doi:10.1016/j.ypmed.2017.01.011
Format extent: p. 178-184
URI: http://hdl.handle.net/10651/43034
ISSN: 0091-7435
Sponsored: This work was supported by the “Accion Transversal del Cancer”, approved on the Spanish Ministry Council on the 11th October 2007, by the Instituto de Salud Carlos III-FEDER (PI08/1770, PI08/0533, PI08/1359, PI09/00773, PI09/01286, PI09/01903, PI09/02078, PI09/01662,PI11/01403, PI11/01889-FEDER, PI11/00226, PI11/01810, PI11/02213, PI12/00488, PI12/00265, PI12/01270, PI12/00715, PI12/00150, PI14/01219, PI14/0613), PI15/00069, PI15/01032, PI15/00914, by the Fundación Marqués de Valdecilla (API 10/09), by the ICGC International Cancer Genome Consortium CLL (The ICGC CLL-Genome Project is funded by Spanish Ministerio de Economía y Competitividad (MINECO) through the Instituto de Salud Carlos III (ISCIII) and Red Temática de Investigación del Cáncer (RTICC) del ISCIII(RD12/0036/0036)), by the Junta de Castilla y León (LE22A10-2), by the Consejería de Salud of the Junta de Andalucía (2009-S0143), by the Conselleria de Sanitat of the Generalitat Valenciana (AP_061/10), by the Recercaixa (2010ACUP00310), by the Regional Government of the Basque Country, by the Consejería de Sanidad de la Región de Murcia, by the European Commission grants FOOD-CT-2006-036224-HIWATE, by the Spanish Association Against Cancer (AECC) Scientific Foundation, by the Catalan Government DURSI grant 2014SGR647, by the Fundación Caja de Ahorros de Asturias and by the University of Oviedo
Project id.: European Commission /FOOD-CT-2006-036224-HIWATE
Instituto de Salud Carlos III-FEDER /PI08/1770
Instituto de Salud Carlos III-FEDER/PI08/0533
Instituto de Salud Carlos III-FEDER/PI15/01032
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