| dc.contributor.author | Ballina Ballina, Francisco Javier de la | |
| dc.contributor.author | Valdés Peláez, Luis | |
| dc.date.accessioned | 2017-05-02T07:37:35Z | |
| dc.date.available | 2017-05-02T07:37:35Z | |
| dc.date.issued | 2016 | |
| dc.identifier.citation | Universia Business Review, 52, p. 198-221 (2016); doi:10.3232/UBR.2016.V13.N4.05 | |
| dc.identifier.issn | 1698-5117 | |
| dc.identifier.issn | 2174-0933 | |
| dc.identifier.uri | http://hdl.handle.net/10651/42294 | |
| dc.format.extent | p. 198-221 | |
| dc.language.iso | eng | |
| dc.relation.ispartof | Universia Business Review | |
| dc.rights | ©, | |
| dc.source | WOS:000389769400006 | |
| dc.title | The effects of the combination of quality standards on company results in the hotel sector | eng |
| dc.type | journal article | |
| dc.identifier.doi | 10.3232/UBR.2016.V13.N4.05 | |
| dc.relation.publisherversion | http://dx.doi.org/10.3232/UBR.2016.V13.N4.05 | |
