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Please use this identifier to cite or link to this item: http://hdl.handle.net/10651/41879

Title: qPCR for quantitative detection of tyramine-producing bacteria in dairy products
Author(s): Ladero Losada, Víctor Manuel
Martínez Álvarez, Noelia
Martín Martín, María Cruz
Fernández García, María
Álvarez González, Miguel Ángel
Issue date: 2010
Publisher version: http://dx.doi.org/10.1016/j.foodres.2009.10.007
Citation: Food Research International, 43(1), p. 289-295 (2010); doi:10.1016/j.foodres.2009.10.007
Format extent: p. 289-295
URI: http://hdl.handle.net/10651/41879
ISSN: 0963-9969
Sponsored: This research was performed with financial support from the Ministry of Education and Science, Spain (AGL2006-01024) and the European Community’s Seventh Framework Programme (KBBE-CT-2007-211441). V. Ladero and N. Martínez are benefi-ciaries of I3P – CSIC contracts financed by the European Social Fund. The authors thank Adrian Burton for linguistic assistance and Isabel Cuesta for her skilful help with the HPLC analysis and are grateful to NIZO food research for providing the strain L. buchneri B301
Project id.: AGL2006-01024
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