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Repositorio de la Universidad de Oviedo. > Producción Bibliográfica de UniOvi: RECOPILA > Artículos >

Please use this identifier to cite or link to this item: http://hdl.handle.net/10651/41875

Title: QPCR as a powerful tool for microbial food spoilage quantification: Significance for food quality
Author(s): Martínez Álvarez, Noelia
Martín Martín, María Cruz
Herrero Fresno, Ana
Fernández García, María
Álvarez González, Miguel Ángel
Ladero Losada, Víctor Manuel
Issue date: 2011
Publisher version: http://dx.doi.org/10.1016/j.tifs.2011.04.004
Citation: Trends in Food Science and Technology, 22(7), p. 367-376 (2011); doi:10.1016/j.tifs.2011.04.004
Format extent: p. 367-376
URI: http://hdl.handle.net/10651/41875
ISSN: 0924-2244
Sponsored: This work was performed with financial support from the Ministry of Science and Innovation, Spain (AGL2010-18430), and the European Community’s Seventh Framework Programme (KBBE-CT-2007-211441). N. Martínez is the beneficiary of a JAE - CSIC contract financed by the European Social Fund. The authors thank Adrian Burton for linguistic assistance
Project id.: MICINN/AGL2010-18430
info:eu-repo/grant Agreement/EC/FP7/KBBE-CT-2007-211441
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