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Repositorio de la Universidad de Oviedo. > Producción Bibliográfica de UniOvi: RECOPILA > Artículos >

Please use this identifier to cite or link to this item: http://hdl.handle.net/10651/41727

Title: Changes in glycogen and trehalose content of Streptomyces brasiliensis hyphae during growth in liquid cultures under sporulating and non-sporulating conditions
Author(s): Rueda, Begoña
Miguélez González, Elisa María
Hardisson Rumeu, Carlos
Manzanal Sierra, Manuel Benjamín
Issue date: 2001
Publisher version: http://dx.doi.org/10.1016/S0378-1097(00)00522-X
Citation: FEMS Microbiology Letters, 194, 2, p. 181-185 (2001); doi:10.1016/S0378-1097(00)00522-X
Format extent: p. 181-185
URI: http://hdl.handle.net/10651/41727
ISSN: 0378-1097
Sponsored: This work was supported by Grant PM97-0197 from the CICYT, Spain
Project id.: CICYT/M97-0197
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