English español
Search
 

Repositorio de la Universidad de Oviedo. > Producción Bibliográfica de UniOvi: RECOPILA > Artículos >

Please use this identifier to cite or link to this item: http://hdl.handle.net/10651/41719

Title: A washed-curd goat's cheese as a vehicle for delivery of a potential probiotic bacterium: Lactobacillus delbrueckii subsp. lactis UO 004
Author(s): Fernández, M. Fernanda
Delgado, T.
Boris Álvarez, Soledad
Rodríguez, A.
Barbés Miguel, Covadonga Ludivina
Issue date: 2005
Publisher version: http://dx.doi.org/10.4315/0362-028X-68.12.2665
Citation: Journal of Food Protection, 68, 12, p. 2665-2671 (2005)
Format extent: p. 2665-2671
URI: http://hdl.handle.net/10651/41719
ISSN: 0362-028X
Sponsored: This research was funded by grant AGL2000-1611 from the Dirección General de Ciencia y Tecnología of the Spanish Ministry of Education.
Project id.: AGL2000-1611
Appears in Collections:Artículos

Files in This Item:

There are no files associated with this item.



Exportar a Mendeley


Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.

 

Base de Datos de Autoridades Biblioteca Universitaria Consultas / Sugerencias