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Please use this identifier to cite or link to this item: http://hdl.handle.net/10651/41392

Title: Factors influencing biogenic amines accumulation in dairy products
Author(s): Linares, Daniel M.
Río, Beatriz del
Ladero Losada, Víctor Manuel
Martínez Álvarez, Noelia
Fernández, María
Martín Martín, María Cruz
Álvarez, Miguel A.
Issue date: 2012
Publisher: Frontiers Research Foundation
Publisher version: http://dx.doi.org/10.3389/fmicb.2012.00180
Citation: Frontiers in Microbiology, 3, May, p. 180 (2012); doi:10.3389/fmicb.2012.00180
Format extent: p. 180
URI: http://hdl.handle.net/10651/41392
ISSN: 1664-302X
Sponsored: This work was performed with financial support from the Ministry of Science and Innovation, Spain (AGL2010-18430) and the European Community’s Seventh Framework Programme (BIAMFOOD-211441). Daniel M. Linares and Beatriz del Río are recipient of a JAE-Doc contract (CSIC).
Project id.: MICINN/AGL2010-18430
Appears in Collections:Biología Funcional
Investigaciones y Documentos OpenAIRE

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