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Food control and a citizen science approach for improving teaching of Genetics in universities

dc.contributor.authorBorrell Pichs, Yaisel Juan 
dc.contributor.authorMuñoz Colmenero, Marta
dc.contributor.authorDopico Rodríguez, Eduardo Vicente 
dc.contributor.authorMiralles López, Laura 
dc.contributor.authorGarcía Vázquez, Eva 
dc.date.accessioned2017-02-22T10:34:15Z
dc.date.available2017-02-22T10:34:15Z
dc.date.issued2016
dc.identifier.citationBiochemistry and Molecular Biology Education, 44(5), p. 450-462 (2016); doi:10.1002/bmb.20971
dc.identifier.issn1470-8175
dc.identifier.urihttp://hdl.handle.net/10651/40336
dc.description.sponsorshipThis work was supported by the University of Oviedo (U.O) and Spanish Governments through the U.O Project PINN-14-005 and the National Project MINECO CGL2013-42415-R. This paper is a contribution from the Marine Observatory of Asturias (OMA) and the Research Group GRUPIN14-093. M.M.C. holds a National Spanish Grant (reference AP-2010-5211).
dc.format.extentp. 450-462
dc.language.isoeng
dc.relation.ispartofBiochemistry and Molecular Biology Education
dc.rights© 2016 The International Union of Biochemistry and Molecular Biology
dc.sourceScopus
dc.source.urihttps://www.scopus.com/inward/record.uri?eid=2-s2.0-84990181683&partnerID=40&md5=8cbe0ba1e1f0af9e2a60e98210b1b013
dc.titleFood control and a citizen science approach for improving teaching of Genetics in universities
dc.typejournal article
dc.identifier.doi10.1002/bmb.20971
dc.relation.projectIDPINN-14-005
dc.relation.projectIDMINECO/CGL2013-42415-R.
dc.relation.projectIDGRUPIN14-093.
dc.relation.projectIDAP-2010-5211
dc.relation.publisherversionhttp://dx.doi.org/10.1002/bmb.20971
dc.rights.accessRightsopen access


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