English español

Repositorio de la Universidad de Oviedo. > Producción Bibliográfica de UniOvi: RECOPILA > Artículos >

Please use this identifier to cite or link to this item: http://hdl.handle.net/10651/40253

Title: Iron bioavailability from supplemented formula milk: effect of lactoferrin addition
Author(s): Fernández Menéndez, Sonia
Fernández Sánchez, María Luisa
González Iglesias, Héctor
Fernández Colomer, María Belén
López Sastre, José Blas
Sanz Medel, Alfredo
Issue date: 2016
Publisher version: http://dx.doi.org/10.1007/s00394-016-1325-7
Citation: European Journal of Nutrition p. 1-10 (2016); doi:10.1007/s00394-016-1325-7
Format extent: p. 1-10
URI: http://hdl.handle.net/10651/40253
ISSN: 1436-6207
Appears in Collections:Artículos

Files in This Item:

There are no files associated with this item.

Exportar a Mendeley

Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.


Base de Datos de Autoridades Biblioteca Universitaria Consultas / Sugerencias