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Repositorio de la Universidad de Oviedo. > Producción Bibliográfica de UniOvi: RECOPILA > Artículos >

Please use this identifier to cite or link to this item: http://hdl.handle.net/10651/39559

Title: Colon microbiota fermentation of dietary prebiotics towards short-chain fatty acids and their roles as anti-inflammatory and antitumour agents: A review
Author(s): Fernández, Javier
Redondo Blanco, Saúl
Gutiérrez del Río Menéndez, Ignacio
Miguélez González, Elisa María
Villar Granja, Claudio Jesús
Lombó Brugos, Felipe
Issue date: 2016
Publisher version: http://dx.doi.org/10.1016/j.jff.2016.06.032
Citation: Journal of Functional Foods, 25, p. 511-522 (2016); doi:10.1016/j.jff.2016.06.032
Format extent: p. 511-522
URI: http://hdl.handle.net/10651/39559
ISSN: 1756-4646
Sponsored: The authors wish to thank MINECO (Ministerio de Economía y Competitividad, Grant MINECO-14-RTC-2014-1525-2) and CDTI (Centro para el Desarrollo Tecnológico e Industrial, Grants IDI-20120896 and IDI-20120897) for financial support to JF. We also thank European Union H2020 Program (Grant UE-15-NOMORFILM-634588) for financial support to SRB and NGR.
Project id.: MINECO/14-RTC-2014-1525-2
IDI/20120896
IDI/20120897
UE/15-NOMORFILM-634588
info:eu-repo/grantAgreement/EC/H2020/634588
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