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Repositorio de la Universidad de Oviedo. > Producción Bibliográfica de UniOvi: RECOPILA > Artículos >

Please use this identifier to cite or link to this item: http://hdl.handle.net/10651/38727

Title: Sensitive Gluten Determination in Gluten Free Foods by an Electrochemical Aptamer-based Assay
Author(s): Amaya González, Sonia
Santos Álvarez, Noemí de los
Miranda Ordieres, Arturo José
Lobo Castañón, María Jesús
Issue date: 2015
Publisher: Springer
Publisher version: http://dx.doi.org/10.1007/s00216-015-8771-6
Citation: Analytical and Bioanalytical Chemistry, 407 (20), p. 6021-6029 (2015), doi:10.1007/s00216-015-8771-6
Format extent: p. 6021-6029
URI: http://hdl.handle.net/10651/38727
ISSN: 1618-2642
1618-2650
Sponsored: SAG thanks the Spanish Government for a predoctoral FPI grant. This work was financed by Spanish Government Project CTQ2012-31157 and the European Regional Development Fund.
Project id.: MINECO/CTQ2012-31157
Appears in Collections:Química Física y Analítica
Artículos
Investigaciones y Documentos OpenAIRE

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