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Please use this identifier to cite or link to this item: http://hdl.handle.net/10651/38137

Title: Whey cheese: Membrane technology to increase yields
Author(s): Riera Rodríguez, Francisco Amador
González, P.
Muro, Claudia
Issue date: 2016
Publisher version: http://dx.doi.org/10.1017/S0022029915000679
Citation: Journal of Dairy Research, 83(1), p. 96-103 (2016); doi:10.1017/S0022029915000679
Format extent: p. 96-103
URI: http://hdl.handle.net/10651/38137
ISSN: 0022-0299
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