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Please use this identifier to cite or link to this item: http://hdl.handle.net/10651/37083

Title: Authentication of commercial candy ingredients using DNA PCR-cloning methodology
Author(s): Muñoz Colmenero, Marta
Martínez Fernández, José Luis
Roca Martínez, Agustín Antonio
García Vázquez, Eva
Issue date: 2016
Publisher version: http://dx.doi.org/10.1002/jsfa.7158
Citation: Journal of the Science of Food and Agriculture, 96(3), p. 859-867 (2016); doi:10.1002/jsfa.7158
Format extent: p. 859-867
URI: http://hdl.handle.net/10651/37083
ISSN: 0022-5142
Sponsored: This research was financially supported by Fundacion Mapfre (SV13-MAPFRE-1), Regional Government of the Principado de Asturias, Spain (Research Grant GRUPIN14-093) and Campus of Excellence of the University of Oviedo. MM-C holds a Spanish National Grant (reference AP-2010-5211).The data reported in this paper are archived at the following databases: European Nucleotide Archive (ENA), from the European Bioinformatics Institute in the European Molecular Biology Laboratory, EMBL-EBI (http://www.ebi.ac.uk/). We also acknowledge the assistance of Daniel Serna Fuente (Sequencing Unit of the University of Oviedo).
Project id.: SV13-MAPFRE-1
GRUPIN14-093
AP-2010-5211
Appears in Collections:Biología Funcional
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