Physical and chemical stress factors in yeast

dc.contributor.author	Heinisch, Jürgen J.
dc.contributor.author	Rodicio Rodicio, María Rosaura
dc.date.accessioned	2016-03-14T16:52:32Z
dc.date.available	2016-03-14T16:52:32Z
dc.date.issued	2009
dc.identifier.citation	En: Biology of Microorganisms on Grapes, in Must and in Wine, p. 275-291 (2009); doi:10.1007/978-3-540-85463-0_15
dc.identifier.isbn	9783540854623
dc.identifier.uri	http://www.scopus.com/inward/record.url?eid=2-s2.0-84860286382&partnerID=40&md5=be08f01a3ab29f224b563713487291e5
dc.identifier.uri	http://hdl.handle.net/10651/35547
dc.format.extent	p. 275-291
dc.language.iso	eng
dc.publisher	Springer Berlin Heidelberg
dc.relation.ispartof	Biology of Microorganisms on Grapes, in Must and in Wine
dc.rights	© Springer Berlin Heidelberg
dc.source	Scopus
dc.title	Physical and chemical stress factors in yeast
dc.type	book part	spa
dc.identifier.doi	10.1007/978-3-540-85463-0_15
dc.relation.publisherversion	http://dx.doi.org/10.1007/978-3-540-85463-0_15

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