| dc.contributor.author | Heinisch, Jürgen J. | |
| dc.contributor.author | Rodicio Rodicio, María Rosaura | |
| dc.date.accessioned | 2016-03-14T16:52:32Z | |
| dc.date.available | 2016-03-14T16:52:32Z | |
| dc.date.issued | 2009 | |
| dc.identifier.citation | En: Biology of Microorganisms on Grapes, in Must and in Wine, p. 275-291 (2009); doi:10.1007/978-3-540-85463-0_15 | |
| dc.identifier.isbn | 9783540854623 | |
| dc.identifier.uri | http://www.scopus.com/inward/record.url?eid=2-s2.0-84860286382&partnerID=40&md5=be08f01a3ab29f224b563713487291e5 | |
| dc.identifier.uri | http://hdl.handle.net/10651/35547 | |
| dc.format.extent | p. 275-291 | |
| dc.language.iso | eng | |
| dc.publisher | Springer Berlin Heidelberg | |
| dc.relation.ispartof | Biology of Microorganisms on Grapes, in Must and in Wine | |
| dc.rights | © Springer Berlin Heidelberg | |
| dc.source | Scopus | |
| dc.title | Physical and chemical stress factors in yeast | |
| dc.type | book part | spa |
| dc.identifier.doi | 10.1007/978-3-540-85463-0_15 | |
| dc.relation.publisherversion | http://dx.doi.org/10.1007/978-3-540-85463-0_15 | |
