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Please use this identifier to cite or link to this item: http://hdl.handle.net/10651/33655

Title: Pre-sporulation stages of Streptomyces differentiation:State-of-the-Art and Future Perspectives
Author(s): Yagüe Menéndez, Paula
López García, María Teresa (Bio)
Rioseras de Bustos, Beatriz
Sánchez Martín, Jesús
Manteca Fernández, Ángel
Keywords: Antibiotic
Differentiation
Secondary metabolism;
Sporulation
Issue date: 2013
Publisher: Blackwell Publishing
Publisher version: http://dx.doi.org/10.1111/1574-6968.12128
Citation: FEMS Microbiology Letters, 342(2), p. 79-88 (2013); doi:10.1111/1574-6968.12128
Format extent: p. 79-88
Abstract: Streptomycetes comprise very important industrial bacteria, producing twothirds of all clinically relevant secondary metabolites. They are mycelial microorganisms with complex developmental cycles that include programmed cell death (PCD) and sporulation. Industrial fermentations are usually performed in liquid cultures (large bioreactors), conditions in which Streptomyces strains generally do not sporulate, and it was traditionally assumed that there was no differentiation. In this work, we review the current knowledge on Streptomyces pre-sporulation stages of Streptomyces differentiation.
URI: http://hdl.handle.net/10651/33655
ISSN: 0378-1097
1574-6968
Sponsored: This research was funded by an ERC Starting Grant (Strp-differentiation 280304) and by grant BIO2010-16303 from the Subdirección General de Proyectos de Investigación, (DGI), Ministry of Science and Innovation (MICINN)
Project id.: Strp-differentiation 280304
MICINN/BIO/2010-16303
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