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Repositorio de la Universidad de Oviedo. > Producción Bibliográfica de UniOvi: RECOPILA > Artículos >

Please use this identifier to cite or link to this item: http://hdl.handle.net/10651/33401

Title: Consumption of 'gofio', a roasted cereal flour from the Canary Islands, is associated with exercise capacity and risk of coronary heart disease in the elderly
Author(s): Domínguez Rodríguez, Alberto
Avanzas Fernández, Pablo
Abreu González, Pedro
González González, Julia
García-Baute, María del Carmen
Barrios, Patricia
Martín Cabeza, Marta
Jiménez Sosa, Alejandro
Issue date: 2015
Publisher version: http://dx.doi.org/10.1016/j.ijcard.2015.03.347
Citation: International Journal of Cardiology, 187(1), p. 41-43 (2015); doi:10.1016/j.ijcard.2015.03.347
Format extent: p. 41-43
URI: http://hdl.handle.net/10651/33401
ISSN: 0167-5273
Appears in Collections:Artículos

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