English español
Search
 

Repositorio de la Universidad de Oviedo. > Producción Bibliográfica de UniOvi: RECOPILA > Artículos >

Please use this identifier to cite or link to this item: http://hdl.handle.net/10651/32989

Title: Selective enrichment of bioactive properties during ultrafiltration of a tryptic digest of beta-lactoglobulin
Author(s): Power, O.
Fernández, A.
Norris, R.
Riera Rodríguez, Francisco Amador
Fitzgerald, Richard J.
Issue date: 2014
Publisher version: http://dx.doi.org/10.1016/j.jff.2014.04.002
Citation: Journal of Functional Foods, 9, p. 38-47 (2014); doi:10.1016/j.jff.2014.04.002
Format extent: p. 38-47
URI: http://hdl.handle.net/10651/32989
ISSN: 1756-4646
Local identifier: 20142118
Sponsored: Enterprise Ireland under the Irish Research Council (IRC) [CC20080001]; Severo Ochoa Programme (Principado de Asturias Government); Higher Education Authority under the Programme for Research in Third Level Institutions (cycle 4) as part of the National D
Appears in Collections:Artículos

Files in This Item:

There are no files associated with this item.



Exportar a Mendeley


Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.

 

Base de Datos de Autoridades Biblioteca Universitaria Consultas / Sugerencias