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Please use this identifier to cite or link to this item: http://hdl.handle.net/10651/32989

Title: Selective enrichment of bioactive properties during ultrafiltration of a tryptic digest of beta-lactoglobulin
Author(s): Power, O.
Fernández, A.
Norris, R.
Riera Rodríguez, Francisco Amador
Fitzgerald, Richard J.
Issue date: 2014
Publisher version: http://dx.doi.org/10.1016/j.jff.2014.04.002
Citation: Journal of Functional Foods, 9, p. 38-47 (2014); doi:10.1016/j.jff.2014.04.002
Format extent: p. 38-47
URI: http://hdl.handle.net/10651/32989
ISSN: 1756-4646
Local identifier: 20142118
Sponsored: Enterprise Ireland under the Irish Research Council (IRC) [CC20080001]; Severo Ochoa Programme (Principado de Asturias Government); Higher Education Authority under the Programme for Research in Third Level Institutions (cycle 4) as part of the National D
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