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Please use this identifier to cite or link to this item: http://hdl.handle.net/10651/32876

Title: DNA barcoding reveals a high level of mislabeling in Egyptian fish fillets
Author(s): Galal-Khallaf, A.
Ardura Gutiérrez, Alba
Mohammed-Geba, K.
Borrell Pichs, Yaisel Juan
García Vázquez, Eva
Issue date: 2014
Publisher version: http://dx.doi.org/10.1016/j.foodcont.2014.06.016
Citation: Food Control, 46, p. 441-445 (2014); doi:10.1016/j.foodcont.2014.06.016
Format extent: p. 441-445
URI: http://hdl.handle.net/10651/32876
ISSN: 0956-7135
Local identifier: 20142164
Appears in Collections:Artículos

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