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Repositorio de la Universidad de Oviedo. > Producción Bibliográfica de UniOvi: RECOPILA > Artículos >

Please use this identifier to cite or link to this item: http://hdl.handle.net/10651/31904

Title: Characterization, stability and rheology of highly concentrated monodisperse emulsions containing lutein
Author(s): Matos González, María
Gutiérrez Cervello, Gemma
Iglesias Huelga, Olvido Concepción
Coca Prados, José
Pazos Medina, María del Carmen
Issue date: 2015
Publisher version: http://dx.doi.org/10.1016/j.foodhyd.2015.03.021
Citation: Food Hydrocolloids, 49, p. 156-163 (2015); doi:10.1016/j.foodhyd.2015.03.021
Format extent: p. 156-163
URI: http://hdl.handle.net/10651/31904
ISSN: 0268-005X
Sponsored: Financial support by the Ministerio de Ciencia e Innovación and the European Regional Development Fund (Ref.: MEC-07-CTQ2007-65348 and MICINN-10-CTQ2010-20009-C02-01) are gratefully acknowledged. This study was cofinanced by the Consejería de Educaciñon y Ciencia del Principado de Asturias (PCTI Asturias 2006 e 2009, Ref.: EQP06-024).
Project id.: MEC/07-CTQ2007-65348
MICINN/10-CTQ2010-20009-C02-01
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