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Please use this identifier to cite or link to this item: http://hdl.handle.net/10651/31745

Title: Bioavailability of Dietary Polyphenols and Gut Microbiota Metabolism: Antimicrobial Properties
Author(s): Marín Fernández, Laura
Miguélez González, Elisa María
Villar Granja, Claudio Jesús
Lombó Brugos, Felipe
Issue date: 2015
Publisher version: http://dx.doi.org/10.1155/2015/905215
Citation: Biomed Research International, 905215 (2015); doi:10.1155/2015/905215
URI: http://hdl.handle.net/10651/31745
ISSN: 2314-6133
Sponsored: IUOPA (Instituto Universitario de Oncologia del Principado de Asturias); MINECO (Spanish Ministry of Economy and Competitiveness) [AGL2010-20622]
Project id.: MINECO/AGL2010-20622
Appears in Collections:Biología Funcional

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