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Please use this identifier to cite or link to this item: http://hdl.handle.net/10651/30399

Title: Implementation of ISO-22000 in Spain: obstacles and key benefits
Author(s): Escanciano García-Miranda, María del Carmen
Santos Vijande, María Leticia
Issue date: 2014
Publisher version: http://dx.doi.org/10.1108/BFJ-02-2013-0034
Citation: British Food Journal, 116(10), p. 1581-1599 (2014); doi:10.1108/BFJ-02-2013-0034
Format extent: p. 1581-1599
URI: http://hdl.handle.net/10651/30399
ISSN: 0007-070X
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