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Repositorio de la Universidad de Oviedo. > Producción Bibliográfica de UniOvi: RECOPILA > Artículos >

Please use this identifier to cite or link to this item: http://hdl.handle.net/10651/25199

Title: Reasons and constraints to implementing an ISO 22000 food safety management system: Evidence from Spain
Author(s): Escanciano García-Miranda, María del Carmen
Santos Vijande, María Leticia
Issue date: 2014
Publisher version: http://dx.doi.org/10.1016/j.foodcont.2013.11.032
Citation: Food Control, 40(1), p. 50-57 (2014); doi:10.1016/j.foodcont.2013.11.032
Format extent: p. 50-57
URI: http://hdl.handle.net/10651/25199
ISSN: 0956-7135
Local identifier: 20141060
Sponsored: This work would not have been possible without the financial support of the UK Food Standards Agency. The authors would like to thank the Agency for their support, as well as those local authorities, gatekeepers and SMEs who gave their time to participate within the research.
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