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Repositorio de la Universidad de Oviedo. > Producción Bibliográfica de UniOvi: RECOPILA > Artículos >

Please use this identifier to cite or link to this item: http://hdl.handle.net/10651/24010

Title: Assessment of Microbial Populations Dynamics in a Blue Cheese by Culturing and Denaturing Gradient Gel Electrophoresis
Author(s): Alegría González, Ángel
González Iglesias, Renata
Díaz Fernández, José Mario
Mayo Pérez, Baltasar
Issue date: 2011
Publisher version: http://dx.doi.org/10.1007/s00284-010-9799-7
Citation: Current Microbiology, 62(3), p. 888-893 (2011); doi:10.1007/s00284-010-9799-7
Format extent: p. 888-893
URI: http://hdl.handle.net/10651/24010
ISSN: 0343-8651
Local identifier: 20140909
Sponsored: This research was supported by projects to B.M. from MICINN (AGL2007-61869-ALI), and to M.D. from FICYT (PC07-05).
Project id.: MICINN/AGL2007-61869-ALI
FICYT/PC07-05
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