The effects of the dietary polyphenol resveratrol on human healthy aging and lifespan

dc.contributor.author	Fernández Fernández, Agustín
dc.contributor.author	Fernández Fraga, Mario
dc.date.accessioned	2014-03-14T07:42:40Z
dc.date.available	2014-03-14T07:42:40Z
dc.date.issued	2011
dc.identifier.citation	Epigenetics, 6(7), p. 870-874 (2011); doi:10.4161/epi.6.7.16499
dc.identifier.issn	1559-2294
dc.identifier.uri	http://hdl.handle.net/10651/23990
dc.description.sponsorship	This work was supported by the MICINN (PI061267; PS09/02454; Ref. 200820I172) and the Community of Asturias (FICYT IB09-106)
dc.format.extent	p. 870-874
dc.language.iso	eng
dc.relation.ispartof	Epigenetics
dc.rights	© 2011 Landes Bioscience
dc.source	WOS
dc.title	The effects of the dietary polyphenol resveratrol on human healthy aging and lifespan	eng
dc.type	journal article
dc.identifier.local	20140889
dc.identifier.doi	10.4161/epi.6.7.16499
dc.relation.projectID	MICINN/PI061267
dc.relation.projectID	MICINN/PS09/02454
dc.relation.projectID	FICYT/IB09-106
dc.relation.publisherversion	http://dx.doi.org/10.4161/epi.6.7.16499

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