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Repositorio de la Universidad de Oviedo. > Producción Bibliográfica de UniOvi: RECOPILA > Artículos >

Please use this identifier to cite or link to this item: http://hdl.handle.net/10651/19893

Title: Olive oil has a beneficial effect on impaired glucose regulation and other cardiometabolic risk factors. Di@bet.es study
Author(s): Soriguer, Federico
Rojo Martínez, Gemma
Goday, Albert
Delgado Álvarez, Elías
Issue date: 2013
Publisher version: http://dx.doi.org/10.1038/ejcn.2013.130
Citation: European journal of clinical nutrition, 67(9), p. 911-916 (2013); doi:10.1038/ejcn.2013.130
Format extent: p. 911-916
URI: http://hdl.handle.net/10651/19893
ISSN: 0954-3007
Local identifier: 20131104
Appears in Collections:Artículos

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