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Repositorio de la Universidad de Oviedo. > Producción Bibliográfica de UniOvi: RECOPILA > Artículos >

Please use this identifier to cite or link to this item: http://hdl.handle.net/10651/10789

Title: The relationship between dietary lipids and cognitive performance in an elderly population
Author(s): González Solares, Sonia
Huerta Castaño, José María
Fernández Fernández, Serafina
Menéndez Patterson, María de los Ángeles
Lasheras Mayo, María Cristina
Issue date: 2010
Publisher version: http://dx.doi.org/10.3109/09637480903348098
Citation: International Journal of Food Sciences and Nutrition, 61(2), p. 217-225 (2010); doi:10.3109/09637480903348098
Format extent: p. 217-225
URI: http://hdl.handle.net/10651/10789
ISSN: 0963-7486
Local identifier: 20100195
Sponsored: This study was supported by grant FISS-03/020141 from the Fondo de Investigaciones Sanitarias (Instituto de Salud Carlos III, Madrid, Spain).
Project id.: FISS-03/020141
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