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Please use this identifier to cite or link to this item: http://hdl.handle.net/10651/10657

Title: Membrane fractionation of a ß-lactoglobulin tryptic digest: Effect of the pH
Author(s): Fernández Martínez, Ayoa
Suárez González, Adrián
Zhu, Yishen
Fitzgerald, Richard J.
Riera Rodríguez, Francisco Amador
Issue date: 2013
Publisher version: http://dx.doi.org/10.1016/j.jfoodeng.2012.07.030
Citation: Journal of Food Engineering, 114(1), p. 83-89 (2013); doi:10.1016/j.jfoodeng.2012.07.030
Format extent: p. 83-89
URI: http://hdl.handle.net/10651/10657
ISSN: 0260-8774
Local identifier: 20121179
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