Datos del ISSN: 1879-3460
| Título | International Journal of Food Microbiology |
|---|---|
| ISSN(p) | 1879-3460 |
| ISSN(e) | 0168-1605 |
| JCR | SJR | |
|---|---|---|
| 2009 | 3.011 | 1.262 |
| 2010 | 3.143 | 1.359 |
| 2011 | 3.327 | 1.383 |
| 2012 | 3.425 | 1.386 |
| 2013 | 3.155 | 1.614 |
| 2014 | 3.082 | 1.334 |
| 2015 | 3.445 | 1.64 |
| 2016 | 3.339 | 1.462 |
| 2017 | 3.451 | - |
| 2018 | 4.006 | 1.381 |
| 2019 | 4.187 | 1.364 |
| 2020 | 5.277 | - |
| 2020 | - | 1.31 |
| 2021 | 5.911 | - |
| 2021 | - | 0.997 |
| 2022 | - | 0.97 |
| 2022 | 5.4 | - |