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Browsing by Author Rayner, Marilyn

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Issue DateTitleAuthor(s)
2017Combined emulsifying capacity of polysaccharide particles of different size and shapeMatos González, María; Marefati, A.; Bordes, R.; Gutiérrez Cervello, Gemma; Rayner, Marilyn
2016Comparative emulsifying properties of octenyl succinic anhydride (OSA)-modified starch: Granular form vs dissolved stateMatos González, María; Marefati, A.; Gutiérrez Cervello, Gemma; Wahlgren, M.; Rayner, Marilyn
2018O/W emulsions stabilized by OSA-modified starch granules versus non-ionic surfactant: Stability, rheological behaviour and resveratrol encapsulationMatos González, María; Laca Pérez, Amanda; Rea, F.; Iglesias Huelga, Olvido Concepción; Rayner, Marilyn; Gutiérrez Cervello, Gemma
2017Pickering emulsifiers based on hydrophobically modified small granular starches – Part I: Manufacturing and physico-chemical characterizationMarefati, A.; Wiege, B.; Haase, N. U.; Matos González, María; Rayner, Marilyn
2013Preparation and encapsulation properties of double Pickering emulsions stabilized by quinoa starch granulesMatos González, María; Timgren, Anna; Sjöö, Malin; Dejmek, Petr; Rayner, Marilyn
2009Production of vegetable oil in milk emulsions using membrane emulsificationGutiérrez Cervello, Gemma; Rayner, Marilyn; Dejmek, Petr
Showing results 1 to 6 of 6

 

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