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Issue DateTitleAuthor(s)
1994El gen acr1 de saccharomyces cerevisiae: un gen implicado en la utilización de diferentes fuentes de carbonoFernández García, María
2014Genome sequence analysis of the biogenic aminedegrading strain Lactobacillus casei 5bLadero Losada, Víctor Manuel; Herrero Fresno, Ana; Martínez Álvarez, Noelia; Río, Beatriz del; Linares, Daniel M.; Fernández García, María; Martín Martín, María Cruz; Álvarez González, Miguel Ángel
22-Jul-2015Indentification of Microoganisms with Potential Interest for Gluten DegradationLimiao, Liu
2012Lactobacillus casei strains isolated from cheese reduce biogenic amine accumulation in an experimental modelHerrero Fresno, Ana; Martínez Álvarez, Noelia; Sánchez-Llana, Esther; Díaz García, María; Fernández García, María; Martín Martín, María Cruz; Ladero Losada, Víctor Manuel; Álvarez González, Miguel Ángel
2010A novel real-time polymerase chain reaction-based method for the detection and quantification of lactose-fermenting Enterobacteriaceae in the dairy and other food industriesMartín Martín, María Cruz; Martínez Álvarez, Noelia; Río, Beatriz del; Ladero Losada, Víctor Manuel; Fernández García, María; Álvarez González, Miguel Ángel
2011QPCR as a powerful tool for microbial food spoilage quantification: Significance for food qualityMartínez Álvarez, Noelia; Martín Martín, María Cruz; Herrero Fresno, Ana; Fernández García, María; Álvarez González, Miguel Ángel; Ladero Losada, Víctor Manuel
2010qPCR for quantitative detection of tyramine-producing bacteria in dairy productsLadero Losada, Víctor Manuel; Martínez Álvarez, Noelia; Martín Martín, María Cruz; Fernández García, María; Álvarez González, Miguel Ángel
Showing results 5 to 11 of 11

 

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