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Showing results 20 to 39 of 87
Issue DateTitleAuthor(s)
Jul-2015Elaboración de bases lácteas en polvo mediante secado por atomización para fabricación de chocolateGuardiola Rodríguez, Eva
2019Encapsulation of Antihypertensive Peptides from Whey Proteins and Their Releasing in Gastrointestinal ConditionsAlvarado, Y.; Muro, C.; Illescas, J.; Díaz, M.D.C.; Riera Rodríguez, Francisco Amador
2014Encapsulation of whey proteins and active peptidesMuro Urista, Claudia Rosario; Riera Rodríguez, Francisco Amador; Pérez, Y. A.
2003Enzymatic cleaning of inorganic ultrafiltration membranes used for whey protein fractionationArgüello Menéndez, María Ángeles; Álvarez, S.; Riera Rodríguez, Francisco Amador; Álvarez Fernández, Ricardo
17-Jan-2013Fraccionamiento con membranas de péptidos obtenidos en la hidrólisis de la seroalbúmina bovina (BSA)Sáez Benita, Laura
30-Nov-2012Fraccionamiento y producción de proteínas y péptidos activos a partir de sueros lácteos y derivadosFernández Martínez, Ayoa
2014Fractionation of peptides by means of ultrafiltration and nanofiltration techniquesRiera Rodríguez, Francisco Amador; Fernández Martínez, Ayoa; Muro Urista, Claudia Rosario
2016Functionalized polymers for enhance oral bioavailability of sensitive moleculesAlvarado Pérez, Yolanda; Urista, C. M.; Martínez, J. I.; Díaz Nava, María del Carmen; Riera Rodríguez, Francisco Amador
2015Hidrólisis enzimática de Seroalbúmina Bovina. Producción de péptidos bioactivosFernández Alonso, Rebeca
2016Hyperimmunised bovine milk and whey: Influence of pH and enzymatic treatments on the antigen-binding capacity of immunoglobulin GDugnol Menéndez, Julia; Riera Rodríguez, Francisco Amador
2014Immunomodulatory activities of whey ß-lactoglobulin tryptic-digested fractionsRodríguez Carrio, Javier; Fernández Martínez, Ayoa; Riera Rodríguez, Francisco Amador; Suárez Díaz, Ana María
2016Influence of heat pre-treatment on BSA tryptic hydrolysis and peptide releaseArrutia Rodríguez, Fátima; Puente, Á.; Riera Rodríguez, Francisco Amador; Menéndez, C.; González, U. A.
2013Influence of ionic strength on peptide membrane fractionationFernández Martínez, Ayoa; Riera Rodríguez, Francisco Amador
2014Influence of temperature and pH on the antigen-binding capacity of immunoglobulin G in cheese whey derived from hyper-immune milkRiera Rodríguez, Francisco Amador; Álvarez Valdés, Alejandro
2008Lactic acid recovery from whey ultrafiltrate fermentation broths and artificial solutions by nanofiltrationGonzález Álvarez, María Isabel; Álvarez Blanco, Silvia; Riera Rodríguez, Francisco Amador; Álvarez Fernández, Ricardo
1999Limpieza enzimática de membranas inorgánicas utilizadas en el tratamiento de concentrados de proteínas del suero lácteoArgüello Menéndez, María Ángeles
2016Materias primas para la elaboración de bases lácteas hipoalergénicasGarcía Méndez, Soraya
2012Membrane fractionation of a ß-lactoglobulin tryptic digest: Effect of the hydrolysate concentrationFernández Martínez, Ayoa; Riera Rodríguez, Francisco Amador
2014Membrane fractionation of a ß-lactoglobulin tryptic digest: Effect of the membrane characteristicsFernández Martínez, Ayoa; Zhu, Yishen; Fitzgerald, Richard J.; Riera Rodríguez, Francisco Amador
2013Membrane fractionation of a ß-lactoglobulin tryptic digest: Effect of the pHFernández Martínez, Ayoa; Suárez González, Adrián; Zhu, Yishen; Fitzgerald, Richard J.; Riera Rodríguez, Francisco Amador
Showing results 20 to 39 of 87

 

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