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Issue DateTitleAuthor(s)
2019Artificial Neural Network and Attenuated Total Reflectance-Fourier Transform Infrared Spectroscopy to identify the chemical variables related to ripeness and variety classification of grapes for Protected Designation of Origin wine productionMurru, Clarissa; Chimeno Trinchet, Christian; Díaz García, Marta Elena; Badía Laíño, Rosana; Fernández González, Alfonso
20-Jul-2017Nanopartículas de proteínas de soja: preparación, caracterización y aplicación a la encapsulación de β-carotenoMurru, Clarissa
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