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Repositorio de la Universidad de Oviedo >
Buscar por Autor 823
Mostrando resultados 1 a 20 de 108
| Fecha de publicación | Título | Autor(es) | | 2006 | 1,2,4-Trichlorobenzene flow characteristics in saturated homogeneous and stratified porous media | Díaz García, Jaime; Rendueles de la Vega, Manuel; Díaz Fernández, José Mario |
| jul-2012 | Aislamiento, identificación y caracterización de bacterias productoras de histamina en queso | Díaz García, María |
| 2013 | Alkaline hydrolysis of porcine blood haemoglobin: Applications for peptide and amino acid production | Álvarez García, Carlos; Rendueles de la Vega, Manuel; Díaz Fernández, José Mario |
| 2007 | Analysis of kinetic data in industrial steel converter for the operation control | Blanco Viejo, Cecilio José; García Gonzalo, María Esperanza; Rendueles de la Vega, Manuel; Díaz Fernández, José Mario; Sancho, L. F. |
| 2015 | A novel approach to monitor stress-induced physiological responses in immobilized microorganisms | Alonso Tuero, Saúl; Rendueles de la Vega, Manuel; Díaz Fernández, José Mario |
| 2017 | Approaches for casein film uses in food stuff packaging | Sáez Orviz, Sara; Laca Pérez, Amanda; Rendueles de la Vega, Manuel; Díaz Fernández, José Mario |
| 26-jun-2015 | Benzo(a)pyrene control and transport processes in smoke meat products | Ledesma Santiso, Estefanía |
| 2014 | Benzo(a)pyrene penetration on a smoked meat product during smoking time | Ledesma Santiso, Estefanía; Rendueles de la Vega, Manuel; Díaz Fernández, José Mario |
| 2013 | Bio-production of lactobionic acid: Current status, applications and future prospects | Alonso Tuero, Saúl; Rendueles de la Vega, Manuel; Díaz Fernández, José Mario |
| 2004 | Bovine plasma protein fractionation by ion exchange chromatography | Moure Fernández, Fernando; Rendueles de la Vega, Manuel; Díaz Fernández, José Mario |
| 2015 | Characterization of natural and synthetic casings and mechanism of BaP penetration in smoked meat products | Ledesma Santiso, Estefanía; Rendueles de la Vega, Manuel; Díaz Fernández, José Mario |
| 2006 | Chromatographic separation at a preparative scale of egg white ovalbumin and its application in the elaboration of yogurt mousse | Paredes García-Viniegras, Benjamín; González, Samuel; Rendueles de la Vega, Manuel; Díaz Fernández, José Mario |
| 2015 | Cider Apple native microbiota characterization by PCR-DGGE | Alonso Tuero, Saúl; Laca Pérez, Amanda; Rendueles de la Vega, Manuel; Mayo Pérez, Baltasar; Díaz Fernández, José Mario |
| 2015 | Competencia de Pseudomonas y Lactobacillus en la producción de ácidos láctico y lactobiónico para uso en alimentos funcionales | Vigil García, Melisa |
| 2018 | Competition of Salts with Sulfamethoxazole in an Anionic Ion Exchange Process | López Fernández, Ana María; Rendueles de la Vega, Manuel; Díaz Fernández, José Mario |
| 2014 | Competitive Retention of Sulfamethoxazole (SMX) and Sulfamethazine (SMZ) from Synthetic Solutions in a Strong Anionic Ion Exchange Resin | López Fernández, Ana María; Rendueles de la Vega, Manuel; Díaz Fernández, José Mario |
| 1997 | Comportamiento del sistema metal/h+/proteína sobre resina iminodiacetica | Arévalo López, José Eugenio |
| 2016 | Contamination of meat products during smoking by polycyclic aromatic hydrocarbons: Processes and prevention | Ledesma Santiso, Estefanía; Rendueles de la Vega, Manuel; Díaz Fernández, José Mario |
| 1997 | Coupling of ion exchange with industrial processes. Application in fertilizer production and modeling of the key elution step | Rendueles de la Vega, Manuel; Fernández, A.; Díaz Fernández, José Mario |
| 2006 | Cyanide recovery from gold extraction process waste effluents by ion exchange I. equilibrium and kinetics | Torre, M.; Bachiller, D.; Rendueles de la Vega, Manuel; Menéndez, C.; Díaz Fernández, José Mario |
Mostrando resultados 1 a 20 de 108
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